Eel and Tuna Cream Cheese Sushi

This decadent and delicious Eel and Tuna Cream Cheese Sushi is a decadent and delicious twist on traditional sushi. Softened cream cheese is spread over sushi rice, then topped with fresh tuna and cooked eel before being tightly rolled up and sliced into bite-sized pieces. For a flavorful and filling meal, serve with soy-wasabi sauce and pickled ginger.

Ingredients:

Sushi Rice
Salt
Rice Vinegar
Tuna
Soy Sauce
Pickled Ginger
Sugar
Eel
Wasabi Paste
Nori Sheets
Cream Cheese

Instructions:

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