Eel and Tuna Cream Cheese Sushi

This decadent and delicious Eel and Tuna Cream Cheese Sushi is a decadent and delicious twist on traditional sushi. Softened cream cheese is spread over sushi rice, then topped with fresh tuna and cooked eel before being tightly rolled up and sliced into bite-sized pieces. For a flavorful and filling meal, serve with soy-wasabi sauce and pickled ginger.

Ingredients:

Sushi Rice
Salt
Rice Vinegar
Tuna
Soy Sauce
Pickled Ginger
Sugar
Eel
Wasabi Paste
Nori Sheets
Cream Cheese

Instructions:

Comments

Salmon Skin Roll Photography

A captivating glimpse into the artistry behind crafting Salmon Skin Roll, showcasing its delicate texture and fresh ingredients.

Baked Amberjack

Learn how to cook amberjack with this recipe. Amberjack fillets are sprinkled with seafood seasoning and baked in white wine in this quick and easy recipe with minimal ingredients.

Gluten-Free Choc Chip Oatmeal Muffins

Take advantage of these chocolate chip oatmeal muffins that are gluten-free for breakfast or a snack.

Osvaldo Dallera

Search This Blog