This recipe for Portuguese Alentejo Red Wine with Beef Pasta is a delicious and simple way to add some international flair to your dinner table. The Alentejo red wine gives the beef sauce a rich, robust flavor that pairs perfectly with the tender sirloin and pasta. Ingredients: Beef Sirloin Paprika Pasta Tomato Paste Beef Broth Dried Oregano Salt And Pepper Red Wine Garlic Cloves Onion Olive Oil Instructions: