A decadent layered sponge cake with creamy lemon curd, fresh berries, and fluffy meringue.
These air fryer crab cakes are flavorful and full of tender crab meat, sweet corn, and fresh peas. They are simple to prepare and cook perfectly crisp and golden in the air fryer without the use of any additional oil. Serve as an appetiser or as a light main course with a salad on the side. Ingredients: Air Fryer Recipe Worcestershire Sauce Peas Crabmeat Breadcrumbs Onions Black Pepper Dijon Mustard Salt Mayonnaise Instructions: