This Open Faced Fried Egg Sandwich is a quick and easy way to make a filling breakfast or brunch dish. The runny yolk of the fried egg complements the crispy toast perfectly, and the melted cheese adds another layer of flavor.
Learn how to cook amberjack with this recipe. Amberjack fillets are sprinkled with seafood seasoning and baked in white wine in this quick and easy recipe with minimal ingredients.
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
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